Our people have created a 60+ year legacy of supplying the world market with perfect wild fish, day after day. They handle, grade and pack each fish with care, respect, and a lot of heart. Through changing times and markets, fair and foul weather; all hands on deck.
Mike Harvey
Transport / Trucking
Darrin Fabricius
Veteran skipper
Stuart MacDonald
Master Filleter
Daphne Were
Production / admin guru
Tom Searle
Operations Manager
Will Michell
Local Chef
Zak Paikea
Young Skipper
Rex Dryland
Master Grader
Henry Maheno
South City Seafoods
Angie Cole
Production / Traceability
Dave Moore
Wild Fish Ltd
Fresh, Wild & Natural: Seafood presented in its purest form - no filter needed, just sharp knives and dedicated chefs.
36°17'S / 174°48'E
Leigh, NZ
Our homebase is the small fishing village of Leigh, on New Zealand's northeastern coast.
Picturesque, unspoilt, and gateway to some of the finest seafood on Earth. From these fair shores our catch heads worldwide, fresh, and destined for greatness.
